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What is the purpose of coffee cup testing? Sumatra coffee beans are grown in Asia.

What is the purpose of coffee cup testing? Sumatra coffee beans are grown in Asia.

Therefore, when we taste a cup of coffee, we can understand the coffee characteristics of this cup of coffee in aroma, taste, flavor and so on, and we can find out your favorite cup of coffee. Of course, professional cup testing has the so-called certain roasting degree of coffee and cup brewing and cup testing process, if ordinary people taste coffee to use this cup test method to find good coffee, then you will be disappointed. This is a professional coffee.

2016-06-08
The name of Ethiopian Coffee Coffee comes from Ethiopian kaffa.

The name of Ethiopian Coffee Coffee comes from Ethiopian kaffa.

Ethiopia in East Africa means the land inhabited by people tanned by the sun in ancient Greek. Ethiopia's unique cultural tradition, spectacular scenery, pleasant climate, rich animal and plant resources, important places of interest, hospitality and friendly people make it one of the major tourist destinations in Africa. The name Coffee comes from kaffa in Ethiopia, you know.

2015-06-19
Introduction to Ethiopia where boutique coffee is produced in East Africa

Introduction to Ethiopia where boutique coffee is produced in East Africa

Ethiopia in East Africa means the land inhabited by people tanned by the sun in ancient Greek. Ethiopia's unique cultural tradition, spectacular scenery, pleasant climate, rich animal and plant resources, important places of interest, hospitality and friendly people make it one of the major tourist destinations in Africa. The name Coffee comes from kaffa in Ethiopia, you know.

2014-11-21
What are the terms of coffee?

What are the terms of coffee?

What are the terms of coffee? Knowing certain terms of coffee can not only let you accurately express your understanding of coffee, but also make your customers or friends think that you are quite expert at coffee and are a glutton. Flavor [flavor] is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity]

2015-08-26
Coffee beans in coffee cups basic knowledge of fine coffee beans

Coffee beans in coffee cups basic knowledge of fine coffee beans

I am a coffee bean, not a coffee bean, because I am now in a dark airtight bottle, mixed with countless similar granular coffee beans, do not know where I am, let alone where he is. Before turning into powder, I was a beautiful coffee bean, growing on Cuban coffee trees, endless grasslands, high and low shrubs.

2015-06-17
The method of making coffee by hand drip filter (illustration)

The method of making coffee by hand drip filter (illustration)

The principle and equipment of the handbag is very simple. A good cup of coffee can be made with only a filter cup, a hand pot, a piece of filter paper and a cup. Even in the coffee filter method, you only need to prepare a special piece of filter paper to make a cup of coffee. Although the handbag looks simple and the cooking process is not as magical as the plug and mocha pot, there is a problem when you pick up the equipment for coffee for the first time.

2015-01-22
The ancients drank tea and played

The ancients drank tea and played "pull flowers", which far exceeded the modern coffee skills.

Cappuccino, popular in the 21st century, pays special attention to pulling flowers, to pull into a variety of patterns, heart-shaped, rose-shaped, or pull out two connected hearts, or pull out the five petals of plum blossoms, in a variety of ways, to name a few. In fact, people in the Tang and Song dynasties played the game of pulling flowers more than a thousand years ago, and their skills are far better than those in these modern cafes. The tea ceremony in Tang and Song dynasties is

2015-09-11
Basic knowledge of Coffee the method of making coffee by hand drip filter

Basic knowledge of Coffee the method of making coffee by hand drip filter

Hand drip filter method for making coffee (illustration) the principle and equipment of handheld coffee is very simple. A good cup of coffee can be made with only a filter cup, a hand pot, a piece of filter paper and a cup. Even in the coffee filter method, you only need to prepare a special piece of filter paper to make a cup of coffee. Although the handbag looks simple and the cooking process is not as magical as Saifeng and mocha pots,

2014-10-31
Professional coffee terminology how to understand fine coffee

Professional coffee terminology how to understand fine coffee

Coffee terminology: knowing certain coffee terms not only allows you to accurately express your understanding of coffee, but also makes your customers or friends think that you are quite expert in coffee and are a coffee glutton. Flavor [flavor] is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is all raw.

2016-05-16
Coffee terminology Evaluation of special words for coffee

Coffee terminology Evaluation of special words for coffee

Knowing certain coffee terms not only allows you to accurately express your understanding of coffee, but also makes your customers or friends feel that you are quite expert at coffee and are a coffee glutton. Flavor [flavor] is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is all that grow on the plateau.

2015-04-16
What is a coffee cup test? What is the significance of the cup test? What is the cup test?

What is a coffee cup test? What is the significance of the cup test? What is the cup test?

Just like tasting wine, we judge the sweetness and acidity, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee. "Cup coffee" is practically popular in coffee producing and producing countries, and it is the most direct way to deliver the unique flavor of coffee. A cup test should be carried out to determine whether or not to buy coffee and raw beans in the production area. The cup method is here.

2015-10-24
The smell of Ethiopian coffee makes it one of the major tourist destinations in Africa.

The smell of Ethiopian coffee makes it one of the major tourist destinations in Africa.

Ethiopia in East Africa means the land inhabited by people tanned by the sun in ancient Greek. Ethiopia's unique cultural tradition, spectacular scenery, pleasant climate, rich animal and plant resources, important places of interest, hospitality and friendly people make it one of the major tourist destinations in Africa. The name Coffee comes from kaffa in Ethiopia, you know.

2015-10-14
The use of expired coffee powder by growing flowers with coffee grounds

The use of expired coffee powder by growing flowers with coffee grounds

For the use of coffee grounds, for flower lovers, flower cultivation is the most suitable, but for coffee grounds flower lovers have tried but failed, so how to make coffee grounds fertilizer can be absorbed by plants? First, let's look at the benefits of coffee grounds fertilizer: coffee grounds contain a lot of nitride, which is very suitable for plants that like acidic soil, so coffee grounds are used as fertilizer.

2015-03-14
Know certain coffee terms to express your understanding of coffee

Know certain coffee terms to express your understanding of coffee

Knowing certain coffee terms will not only allow you to accurately express your understanding of coffee, but will also make your customers or friends feel that you are a coffee expert and a coffee eater. Flavor is the overall impression of aroma, acidity, bitterness, sweetness and alcohol, which can be used to describe the overall feeling of contrast coffee. Acidity is all that grows on the plateau.

2015-09-12
It is difficult to tell the true from the false of matcha-flavored food. Four tricks teach you how to taste real matcha.

It is difficult to tell the true from the false of matcha-flavored food. Four tricks teach you how to taste real matcha.

In recent years, matcha-flavored food has become increasingly popular, with matcha-flavored biscuits all over the shelves in supermarkets and exquisite matcha mousse in cake shops that make sweet foodies move their index fingers. However, experts warn that many matcha foods on the market actually add only green tea powder, not only that, in order to ensure taste and color, businesses also add flavors and pigments. Although matcha and green tea powder

2016-01-08
How to evaluate the advantages and disadvantages of a cup of coffee from the aspects of aroma, acidity, flavor, mellowness, sweetness, etc.

How to evaluate the advantages and disadvantages of a cup of coffee from the aspects of aroma, acidity, flavor, mellowness, sweetness, etc.

Mellow [Body]: the taste of the tongue after drinking coffee. The change of alcohol content can be divided into light to light as water to light.

2016-05-03
Knowledge | Classification of defective beans

Knowledge | Classification of defective beans

If too many defective beans are mixed into coffee roasting, the color of the finished product will be mottled. Compared with normal beans, defective beans oxidize very quickly and sometimes turn white after baking. Cheap coffee beans are often sold in stores such as supermarkets or coffee shops. if you open those packages, you can find that they are mixed with a lot of unevenly roasted beans.

2016-08-20
8 unusual uses of coffee bright hair coffee

8 unusual uses of coffee bright hair coffee

Coffee is a drink made from coffee beans into powder and brewed with hot water. It tastes bitter, but it has a special aroma. It is one of the main drinks for westerners. It originated in tropical Africa, and now it is also cultivated in Yunnan, Guangdong and other provinces of China. Its seeds are called coffee beans, and fried flour can be used as a beverage, that is, coffee. 1. Remove the smell from the refrigerator except tea, lemon and orange peel.

2016-05-25
Brazil Coffee

Brazil Coffee

Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.

2014-06-25
What are the terms of coffee? General knowledge of high-quality coffee learning coffee

What are the terms of coffee? General knowledge of high-quality coffee learning coffee

What are the terms of coffee? Knowing certain terms of coffee can not only let you accurately express your understanding of coffee, but also make your customers or friends think that you are quite expert at coffee and are a glutton. Flavor [flavor] is the overall impression of aroma, acidity, bitterness, sweetness and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity]

2015-08-03
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